Restaurant Reichenbach
Ambience and gastronomy at the Berchtesgaden Salt Mine.
The „Reichenbach“ is located in the salt mine‘s former machinery building, which has been converted into an inn. The wonderful ambience and irresistible charm of this inn result from the fact that much of the original equipment from the machinery building has been kept. The Gasthaus Reichenbach offers a fantastic range of dishes along with an extensive selection of drinks, coffees and pastries. Of course we take reservations for travel groups and private functions etc. irrespective of our opening times the whole year round. The restaurants provide a great opportunity to carry out a diverse range of private functions.
Overview of the benefits:
- The inn guarantees travel groups a problem-free and coordinated event (with pre-registration)
- Even on the day of arrival, travel groups can flexibly select what they would like to eat whilst they are still sitting on the bus and then put the order through to the restaurant up to 2 hours before the arrival.
- Place reservation
- Event location for all types of events and celebrations Food and drink is free for tour guides and coach drivers with a reservation for more than 20 people.
Information:
- Reservations made by you will be available 30 minutes before and up to 30 minutes after the time stated.
- We ask for understanding that, depending on the workload, there may be a slight wait.
- Menus for both areas are available by fax on request.
- Bergschänke only open some of the time.
Event Location
|
Restaurant Reichenbach |
up to 140 people |
| Restaurant Bergschänke | up to 70 people |
Gasthaus Reichenbach
Sandra Quarg
Bergwerkstraße 81
83471 Berchtesgaden
Tel.: +49 (0)8652/6559-872
Fax: +49 (0)8652/9793-630
E-Mail: sandraquarg@gmail.com
Opening hours restaurant:
| 01. May - 31. October | daily 09:00 bis 18:00 Uhr |
| 02. November - 30. April | daily 10:00 bis 16:00 Uhr |
Restaurant closed:
| January 1st/ Good Friday/ Whit Monday/ All Saints' Day/ December 24th/ December 25th/ and December 31th |