Menu Proposal

Here is a sample of our reception catering

Sparkling wine reception

Sparkling wine, orange juice

Miners’ reception

Dark rye bread, Obstler (fruit schnaps) (2cl) and salt

Canapés    

Assorted varieties (with Brie, salami, tomato and mozzarella, smoked salmon etc.)

"Reichenbach" sample buffet

Soup  

Potato soup with carrot sticks

Cold dishes 

Mixed hors d’oeuvres, salmon and cream cheese pâté, ham in pastry with herb coating, beef in aspic with vinaigrette

Hot dishes

Fillet of pork in puff pastry with parsley potatoes

Breast of chicken in courgette cream sauce with rice

Salad

Seasonal salad buffet

Dessert

Chocolate mousse with salted pralines, honey cream with fruits of the forest sauce